Succulent Spiced Mutton that Melts in Mouth

Mutton is a type of meat that has been enjoyed by people all over the world for centuries. It is a rich and flavorful meat that can be prepared in a variety of ways. One such preparation is the succulent spiced mutton that melts in the mouth. This dish is a delicious and savory way to enjoy mutton that is sure to leave your taste buds satisfied.

What is Mutton?

Mutton is a type of meat that comes from mature sheep that are typically over one year old. This meat has a distinct and rich flavor that sets it apart from other meats. Mutton is often used in traditional dishes and is a staple in many cuisines around the world.

Ingredients for Succulent Spiced Mutton

To make succulent spiced mutton, you will need the following ingredients:

• 2 pounds of mutton, cut into bite-size pieces
• 1 cup of plain yogurt
• 1 tablespoon of garlic paste
• 1 tablespoon of ginger paste
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1 teaspoon of ground turmeric
• 1 teaspoon of ground paprika
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 3 tablespoons of oil
• 1 large onion, chopped
• 2 tomatoes, chopped
• 2 green chilies, chopped
• 1/4 cup of fresh cilantro, chopped
• 1/4 cup of fresh mint, chopped

Preparing the Spiced Mutton

Now that you have all the ingredients, it's time to start preparing the succulent spiced mutton that melts in the mouth.

1. In a large bowl, mix the yogurt, garlic paste, ginger paste, cumin, coriander, turmeric, paprika, salt, and black pepper.

2. Add the mutton pieces to the yogurt mixture and mix well to coat the meat. Marinate the mutton for at least 2 hours in the refrigerator.

3. In a large skillet, heat the oil over medium-high heat. Add the chopped onions and cook until they are translucent.

4. Add the marinated mutton to the skillet and cook for 10-12 minutes until the meat is browned on all sides.

5. Add the chopped tomatoes and green chilies to the skillet and cook for another 5 minutes until the tomatoes are soft.

6. Cover the skillet and let the mutton cook for an additional 10-15 minutes until the meat is tender.

7. Once the meat is tender, remove the skillet from the heat and garnish with fresh cilantro and mint.

Serving Succulent Spiced Mutton

Succulent spiced mutton can be served with a variety of side dishes such as rice, naan bread, or roasted vegetables. It's a hearty and satisfying dish that is sure to please any meat lover.

Health Benefits of Mutton

Mutton is a great source of protein, iron, and other important vitamins and minerals. It is also lower in fat than other meats such as beef or pork. However, it's important to consume mutton in moderation as it is high in cholesterol.

Conclusion

Succulent spiced mutton that melts in the mouth is a delicious and savory way to enjoy mutton. It's a flavorful and satisfying dish that is perfect for any occasion. With the right combination of spices and cooking techniques, you can create a succulent and tender dish that your family and friends will love. So why not give this recipe a try and indulge in the delicious flavors of succulent spiced mutton today!

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